Reanalysis of “A longitudinal study of meat reduction over time in the UK”

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Written by Li Wang

Winslow J & Mathur MB (2025). Reanalysis of “A longitudinal study of meat reduction over time in the UK”. Food Quality and Preference, 123, 105324. — Article PDF

Li Wang

I’m a former journalist who transitioned into website design. I love playing with typography and colors. My hobbies include watches and weightlifting.

https://www.littleoxworkshop.com/
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Effect of a default portion-size reduction on meat consumption and diner satisfaction: Controlled experiments in university dining halls
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Effects of an educational planetary plate graphic on meat consumption in Stanford University dining hall: A randomized controlled trial