Documentary films can increase nationwide interest in plant-based food
Thomas A & Mathur MB (in press). Nature Food. — Article PDF
Reanalysis of “A longitudinal study of meat reduction over time in the UK”
Winslow J & Mathur MB (2025). Food Quality and Preference, 123, 105324. — Article PDF
Ethical drawbacks of sustainable meat choices.
Mathur MB (2022). Science, 375, 6587. — Article PDF