Price-, taste-, and convenience-competitive plant-based meat analogues would not currently replace the majority of meat consumption: A narrative review
Peacock J (2026). Appetite, 216(1): 108301. — Article PDF
Documentary films can increase nationwide interest in plant-based food
Thomas A, Hope J, Mathur MB (2025). Nature Food, 6(9): 837-842. — Article PDF
Reanalysis of “A longitudinal study of meat reduction over time in the UK”
Winslow J & Mathur MB (2025). Food Quality and Preference, 123, 105324. — Article PDF
Ethical drawbacks of sustainable meat choices.
Mathur MB (2022). Science, 375, 6587. — Article PDF