Documentary films can increase nationwide interest in plant-based food
Thomas A & Mathur MB (in press). Nature Food. — Article PDF
Meaningfully reducing consumption of meat and animal products is an unsolved problem: A meta-analysis
Green SA, Smith B, Mathur MB (2025). Appetite. — Article PDF
What can large language models do for sustainable food?
Thomas AT, Yee A, Mayne A, Mathur MB, Jurafsky D, Gligorić K (in press). Proceedings of the 42nd International Conference on Machine Learning (ICML). — Article PDF
(Note: In computer science, conference proceedings are the primary publication outlet.)
Effects of an educational planetary plate graphic on meat consumption in Stanford University dining hall: A randomized controlled trial
Marcone AL, Darmstadt GL, Amsler Challamel G, Mathur MB, Gardner CD (2023). BMC Nutrition, 9:106. — Article PDF
The effects of exposure to information about animal welfare reforms on animal farming opposition: a randomized experiment.
Harris J, Ladak A, Mathur MB (2022). Anthrozoos. — Article PDF — Data repository
Effectiveness of a theory-informed documentary to reduce consumption of meat and animal products: Three randomized controlled experiments.
Mathur MB, Peacock JR, Robinson TN, Gardner CD (2021). Nutrients, 13(12):4555. — Article PDF — Data repository
Interventions to reduce meat consumption by appealing to animal welfare: Meta-analysis and evidence-based recommendations.
Mathur MB, Peacock J, Reichling DB, Nadler J, Bain PA, Gardner CD, Robinson TN (2021). Appetite, 164: 105277. Article PDF — Data repository
Reducing meat consumption by appealing to animal welfare: Protocol for a systematic review and meta-analysis.
Mathur MB, Robinson TN, Reichling DB, Gardner CD, Nadler JN, Bain PA, Peacock J (2020). Systematic Reviews, 9(3). Article PDF