Grundy EAC, Slattery P, Saeri AK, Watkins K, Houlden T, Farr N, et al., including Mathur MB. Interventions that influence animal-product consumption: A meta-review. Future Foods, 100111. — Article PDF — Data repository
Interventions that influence animal-product consumption: A meta-review.
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Plant-based default nudges effectively increase the sustainability of catered meals on college campuses: Three randomized controlled trials.
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